The Strings Hotel Tokyo InterContinental will offer a “Strawberry Chinese Afternoon Tea” from December 26, 2025, to March 4, 2026.
The menu features 8 kinds of Chinese-style sweets, including strawberry and berry almond jelly in a glass, strawberry milk with tapioca, a two-layer pudding of strawberry and apricot liqueur, and a crepe with strawberry and black glutinous rice. Savory items include strawberry tempura, Omi duck with strawberry balsamic sauce, a strawberry tart gratin with a hint of coconut, and Peking duck available exclusively for the Evening High Tea. For an additional charge, guests can also order clay pot–baked fried rice with thick sauce or a half-size portion of the hotel’s special mala hot pot noodles.
Other offerings include a special parfait that pairs strawberries with rose water jelly and Pu’er tea brûlée, a set with three savory items using sea urchin, caviar, and chicken plus one drink of choice (4,180 yen), and a dim sum lunch (from 7,700 yen) where guests can enjoy dim sum prepared by the hotel’s dedicated dim sum chef together with strawberry sweets.
The venue is the 26th-floor Chinese restaurant “China Shadow.” Serving hours are from noon to 3:00 p.m. for Afternoon Tea and from 6:00 p.m. to 7:30 p.m. for Evening High Tea. Prices are 7,700 yen for Afternoon Tea and 8,800 yen for Evening High Tea. Tax included; service charge not included.
