Hilton Osaka will hold the “Strawberry Sweets Buffet – Marie Antoinette” from January 8 through May 31.
Guests can enjoy around 20 kinds of strawberry-based sweets, such as “Strawberry Kardinalschnitten,” an arrangement of a traditional Austrian pastry; mini cakes inspired by dresses and jewelry; freshly baked Danish pastries served with piped Mont Blanc cream; the cake “Strawberry-Colored Dress,” reminiscent of ruffles swaying during a ball; “Château de Versailles Heart,” expressing the delicate and changing emotions Marie Antoinette experienced in the palace; and “Ballroom Charlotte,” designed to look like a lady’s hat. These combine strawberries with flavors such as vanilla, cherry blossoms, and roses. About 10 kinds of drinks, including coffee, tea, and hot chocolate, will also be available. In addition, the café & bar “MYPLACE” will offer an afternoon tea set with the same theme.
The venue is the 2nd-floor Folk Kitchen. The buffet lasts 90 minutes, from 3:00 p.m. to 4:30 p.m. Prices start from 5,800 yen; children aged 4 to 11 are half price, and children aged 3 and under are free. Tax and service charge are included.
