Sheraton Miyako Hotel Osaka will host the “Princess Afternoon Tea – Strawberry × Rapunzel” and “Easter Sweets” from March 1 to April 30.
With the fairy tale “Rapunzel” as its theme, the afternoon tea will feature a selection of strawberry-based items, including a glass dessert whose marshmallow braid represents Rapunzel’s hair, a mousse inspired by floating lanterns, a witch’s verrine, a tonka bean and blueberry mousse topped with a tiara, Rapunzel-style Niçoise salad, and a hot roast beef roll sandwich inspired by the tower. Around 25 kinds of free-flow drinks will be available, including Ronnefeldt teas, blended teas, and coffee. By adding 4,000 yen per person to the dinner course price, guests can change the dessert to a two-tier stand of afternoon tea sweets. The venue is “eu.” Service hours are from 2:00 p.m. to 6:00 p.m. The price is 6,500 yen on weekdays and 7,000 yen on Saturdays, Sundays, and holidays.
At “Café Bell,” Easter-themed sweets will be sold, including a mousse cake topped with a mini cake shaped like a chick (900 yen), a strawberry pudding expressing rabbits playing in a carrot field (900 yen), and a French-style shortcake filled with strawberries (800 yen). All prices include tax and service charge.
