ANA InterContinental Manza Beach Resort, located in Okinawa, Japan, reopened its restaurant “Manza Grill” on March 1.
The restaurant focuses on local Okinawan ingredients and serves grilled meat and seafood cooked over an open flame. At lunchtime, it offers a semi-buffet where guests can choose their main dish (4,500 yen), and in the evening it offers a course dinner with a choice of main dish (7,000 yen).
For the brunch semi-buffet, appetizers, large platter dishes, soups and more are laid out, and guests can choose a main such as a special hamburger made with a coarsely ground patty and homemade buns, grilled Norwegian salmon, grilled white fish and shrimp, or grilled Yanbaru herb chicken. The dinner course includes a five-item appetizer platter, lobster bisque, mango pudding, and more, along with a choice of main such as grilled marlin and Japanese tiger prawn, grilled Kin Agu pork shoulder loin, or homemade pasta. À la carte options include Manza Grill seafood salad (2,500 yen), Manza Grill special hamburger (3,500 yen), and Japanese beef fillet 150g (9,000 yen).
Opening hours are from 11:30 a.m. to 2:30 p.m. on holidays for brunch, and from 5:30 p.m. to 10:00 p.m. on Fridays and Saturdays for dinner. All prices include tax but exclude service charge.
