MUJI HOTEL GINZA has revamped its breakfast buffet as of March 1.
While maintaining the same balance between Japanese and Western dishes, the number of items has been increased from about 73 to about 90, and the overall balance of flavors and aromas has been reworked. The menu is structured around three key elements: traditional vegetables from regions across Japan, dashi (broth) which forms the foundation of flavor, and local dishes from around Japan. Based on these themes, the buffet offers salads made with traditional Japanese regional vegetables, fresh fruit, soy meat, rice flour bread, MUJI’s seasoned rice and prepared side dishes, curry, and bread from MUJI Bakery. Dishes featuring dashi as the star ingredient, made with Tokachi pork, lamb, and vegetables, can be enjoyed in your preferred style by adding toppings such as grated daikon radish and yuzu juice. Each menu item is clearly labeled to indicate whether it is suitable for vegetarians, vegans, or those on a gluten-free diet. Items that guests particularly like at the breakfast buffet can be purchased at the grocery section of MUJI Ginza.
The location is the 6th-floor restaurant “Japanese Restaurant WA.” Breakfast is served from 7:30 a.m. to 10:00 a.m. The price is 4,000 yen for adults, and free for children aged 6 and under (tax included).
