ANA Crowne Plaza Hotel Narita is holding the “Hokkaido SPRING FESTA Lunch & Dinner Buffet” from March 1 through April 28.
At the live kitchen, the lunch menu features sirloin roast beef and cherry blossom tiramisu with strawberries, while the dinner menu offers roast beef made with domestically produced Japanese beef, along with dishes such as today’s spaghetti and the chef’s special pizza. Appetizers include potato mochi, Hokkaido Camembert cheese with prosciutto, and ramen salad. Hot dishes include classic and local specialties from Japan’s Hokkaido region made with seasonal vegetables, such as Jingisukan (grilled mutton and vegetables), Ishikari-nabe (salmon hot pot), Asahikawa specialty grilled pork toro, and Hokkaido soup curry. Desserts include cherry blossom shortcake, cherry blossom roll cake, strawberry mille crêpe, and strawberry milk roll, among others. In addition, during lunch only, there is an all-you-can-eat selection of domestically grown Japanese strawberries, offering two varieties each day chosen from Tochiotome, Tochiaika, Beni Hoppe, Amaou, and Ibarakiss.
The venue is Celeste on the first floor. Serving hours are 11:30 a.m. to 2:30 p.m. for lunch, and 6:00 p.m. to 9:30 p.m. for dinner. Prices start from 4,500 yen for adults, from 2,250 yen for children aged 7 to 12, from 1,000 yen for children aged 4 to 6, and free for children 3 and under. All prices include tax and service charge.
