At Rihga Royal Hotel Osaka Vignette Collection, the Chinese restaurant Koukaryuho will celebrate the 20th anniversary of its opening on March 3 and will offer a special “20th Anniversary Dinner Course” from March 3 through April 30.
The lineup consists of two courses: the “Ryuho Genryu Course,” featuring Beijing and Shandong cuisine, and the “Ryuho Shoryu Course,” featuring Cantonese and Guangzhou cuisine. Both courses include a six-kind appetizer platter, Peking duck, deep-fried crab claws, whole braised shark fin, noodles or rice, and dessert. For the mains, the Genryu Course offers dishes such as shrimp in sweet and spicy sauce, stir-fried chicken with walnuts, and Beijing-style sweet and sour pork, while the Shoryu Course allows guests to choose three dishes from six options including chili shrimp, tender spicy-simmered chicken with the aroma of rose liquor, and red vinegar sweet and sour pork. In addition, on weekdays during the same period, the restaurant will serve a “Dim Sum Lunch Course” (6,958 yen). The menu includes Chinese carpaccio with green Sichuan pepper sauce, sweet and sour pork in black vinegar and shrimp with mango sauce, and jade-style noodles with Shanghai crab miso.
The venue is Chinese restaurant Koukaryuho. Serving hours are from 5:00 p.m. to 9:00 p.m. Monday through Thursday, and until 9:30 p.m. on Fridays, Saturdays, Sundays, and holidays. The price is 25,300 yen, available for parties of two or more. From the second visit onward, a 20% discount will be applied, which cannot be combined with other discounts or special offers. All prices include tax and service charge.
