Hilton Nagoya will hold the “Spring Lunch & Dinner Buffet – Southern Italian Gourmet Delights and Strawberry Sweets” from March 12 to May 14.
With Southern Italy as its theme, the buffet will feature traditional dishes such as Sicilian pork cotoletta, Sicilian-style baked sardines Beccafico with breadcrumbs, and mussels and orange agrodolce, all incorporating lemon and orange. It will also offer regional specialties using seafood and tomatoes, including Neapolitan-style zuppa di pesce, ciambotta (Southern Italian vegetable tomato stew), and insalata di riso. In addition, pasta and pizza dishes such as Apulian-style orecchiette with broccoli and whitebait pizza (pizza bianchetti) will be served on a daily rotation. Desserts will include strawberry shortcake, sparkling strawberry tart, freshly piped strawberry Mont Blanc, and strawberry cannoli filled with strawberry cream.
The venue is the all-day dining restaurant “In Place 3-3” on the first floor. Lunch is served from 11:30 a.m. to 2:00 p.m., and dinner from 5:30 p.m. to 9:00 p.m. Dinner is limited to 90 minutes, and on Saturdays, Sundays, and national holidays it is divided into three time slots. Prices start from 5,800 yen for adults, from 2,900 yen for children aged 6 to 12, and are free for children up to 5 years old. Tax and service charge are included.
