Yokohama Bay Sheraton Hotel & Towers, located in Yokohama, Japan, will hold the “Tegemai! Kyushu–Miyazaki Gourmet Fair” from April 13 to July 10.
The menu will feature more than 70 items, including dishes made with local ingredients and regional specialties from Miyazaki Prefecture, such as Miyazaki beef croquettes, Miyazaki beef shabu-shabu, charcoal-grilled local jidori chicken (Jitokko chicken), chicken nanban from Nobeoka City, spicy noodles, meat-wrapped rice balls, as well as dishes using black Kurose yellowtail and Japanese bluefish (ōnibe) from the Hyūga-nada Sea, round greeneyes (mehikari), and Sadowara eggplant. Desserts will include fresh mango, mango pudding, cheese manju, nettabo (sweet potato and mochi dessert), and mango brûlée caramelized to order. Drinks will include craft beers from Kyushu, Tsuno Wine from Miyazaki, shochu from Kirishima Shuzo and Unkai Shuzo, cocktails made with Meyer lemons and Hyuganatsu citrus from Miyazaki Prefecture, and non-alcoholic mango mocktails. During dinner every Sunday in June, there will be a carving show featuring kampachi (greater amberjack) from Miyazaki Prefecture, with chefs preparing the freshly filleted fish as nigiri sushi on the spot.
The venue is the 2nd-floor all-day dining restaurant “Compass.” Serving hours are from 11:30 a.m. to 4:00 p.m. for lunch, and from 5:30 p.m. to 9:30 p.m. on weekdays for dinner; hours differ on Saturdays, Sundays, and public holidays. Prices start from 6,000 yen for adults, from 3,000 yen for children aged 4 through elementary school age, and from 4,800 yen for guests aged 62 and over. All prices include tax and service charge.
