The Prince Park Tower Tokyo will offer a “Miyazaki Fully Ripe Mango Afternoon Tea” from May 1 to June 30.
The main plate, “The Mango,” is a tart topped with a two-layer cream of custard and fresh cream, finished with fully ripe mangoes from Miyazaki Prefecture. Other sweets include a verrine combining Miyazaki fully ripe mango and “Koushun,” a Japanese black tea produced in Miyazaki Prefecture; a chocolate mousse encasing a compote of Miyazaki fully ripe mango; a tigre made with “Minami Sayaka,” another Japanese black tea from Miyazaki; and scones in Japanese black tea and plain flavors. Savories feature blinis topped with Miyazaki fully ripe mango and “Tsukimi Ikura” salmon roe from Miyazaki Prefecture, as well as a salad made with salmon raised on Hyuganatsu, a citrus fruit from Miyazaki. The welcome drink is a Mango & Citrus Milk, and the set includes a free-flow service of a special Japanese black tea available only for this occasion.
The venue is the Lobby Lounge on the first floor. The serving time is a three-hour session between noon and 8:00 p.m. Prices are 8,000 yen on weekdays and 8,500 yen on Saturdays, Sundays, and holidays. The Late Afternoon Tea is a two-hour session starting at 5:00 p.m. or 6:00 p.m., with guaranteed tower-view seating, and is priced at 7,500 yen on weekdays. All prices include tax and exclude service charge. Reservations are accepted until the day before.
