Swissôtel Nankai Osaka is holding the “Spring International Lunch Buffet,” where guests can enjoy spring ingredients and strawberry sweets, from March 1 to May 31.
On weekdays, the restaurant offers a lunch buffet, while on weekends and holidays it serves a brunch plus sweets buffet. Savory dishes include roasted new onions with prosciutto, shrimp in mayonnaise sauce, roast chicken with lemon butter sauce, roast Japanese beef rib loin, and other dishes made with spring vegetables such as new onions and asparagus. In March and April, the buffet will also feature a Tsuruga & Wakasa Fair, offering items such as marinated Fukui salmon with lemon and a Caprese salad made with the branded tomato “Akai Suzu.” For sweets, the buffet will offer strawberry tart, shortcake, roll cake, a strawberry chocolate fountain, and more.
The venue is the 36th-floor restaurant “Table36.” Serving hours are from 11:30 a.m. to 3:00 p.m. on weekdays, and until 3:30 p.m. on weekends and holidays. Prices start from 5,900 yen for adults and from 2,950 yen for children aged 4 to 12.
Other restaurants in the hotel will offer a BBQ & beer garden that combines grilled meat, seafood, and vegetables with free-flow drinks, as well as spring-limited menu items such as sakura and matcha parfait, and desserts including Amaou strawberry tart and roll cake.
