Shinagawa Prince Hotel will offer the “Afternoon Tea with Fragrant Yame Tea and Colorful Citrus” from April 16 to June 30.
To coincide with the opening of “Fukuoka Prince Hotel Momochihama,” the afternoon tea is themed around Yame tea, which is grown in the same region in Fukuoka Prefecture, Japan. The sweets selection includes Yame tea verrine paired with citrus, Yame tea and citrus opera cake, Yame tea mousse, citrus tart, and more. Savory items include onion mousse with a tea aroma, kelp-marinated red sea bream finished with matcha oil, tortilla rolls with matcha-flavored salad chicken, as well as mini burgers featuring matcha and citrus.
For the grande dessert, guests can choose from the Signature options: “A Plate of Yame Tea,” which pairs a Yame tea Basque cheesecake with brown sugar syrup cream, or the “Citrus Parfait,” layered with Setoka mandarin ice cream and assorted citrus fruits. For the Luxury option, the “Yame Tea × Citrus Ensemble” is offered, featuring a meringue dome hiding vanilla ice cream inside, surrounded by a trio of mousses in Yame tea, citrus, and crème brûlée flavors.
The venue is “DINING & BAR TABLE 9 TOKYO” on the 39th floor of the Main Tower. Pricing is 7,200 yen for the Signature and 8,700 yen for the Luxury course. Tax included; service charge not included.
