BELLUSTAR TOKYO, A Pan Pacific Hotel, will hold a “Spring Afternoon Tea – Ryoku-Yo (Shining Green)” on weekends and public holidays only, from May 2 to June 28 in Tokyo, Japan.
The sweets menu features three fruit-based items, including the “Matcha and Citrus Bonsai Tartlet,” which combines citrus fruits with matcha mousse and is arranged to resemble a bonsai, and the “Melon and Condensed Milk Shortcake.” There are also three sweets made with seasonal vegetables, such as “Fruit Tomato Jelly,” with confiture hidden at the bottom of a glass, and “Potato Mille-feuille” decorated with cherry blossom powder. Carrot and walnut scones and plain scones are served with clotted cream and homemade strawberry jam. Amuse-bouche and savory items include clam and seaweed flan, roasted Japanese beef sirloin sandwiches, scallop and shrimp tartare, and cherry salmon and spinach quiche. Beverages include “Iced Matcha Whisked with a Chasen,” as well as free-flow coffee, black tea, and herbal teas.
The venue is the main bar “BAR BELLUSTAR” on the 45th floor. The offer is limited to 20 servings per day. Seating is limited to two hours between 1:30 p.m. and 5:30 p.m. The price is 8,200 yen, or 12,000 yen with free-flow Champagne. All prices include tax and service charge.
