Marunouchi Hotel in Tokyo will offer its beer plan “BEER TRIP MARUNOUCHI 2026” from April 27 through October 31.
With Italy, Spain, and France as its three themes, the event is divided into three periods, each featuring dishes that reflect the character of the respective region. The Italy period will focus on tomatoes, herbs, and olive oil, offering items such as roast chicken and beef tagliata. The Spain period will center on seafood and spices, with appetizers, skewers, paella, and more. For the France period, the menu will include dishes such as carefully prepared chicken confit with a focus on sauces and precise cooking techniques. Drinks will be served in a free-flow style, with around 60 varieties including cocktails like orange mojito, sangria, and pomme pêche, as well as beer, wine, whisky, sours, non-alcoholic cocktails, and soft drinks. For an additional charge, guests can also enjoy premium draft beer, sparkling wine, and other upgraded options.
The venue is the 8th-floor French restaurant “Pomme d’Adam.” Both terrace seating and the indoor hall are available. Service is offered in two-hour slots between 5:30 p.m. and 10:00 p.m. The price is 8,500 yen per person, 9,500 yen for the upgraded drink plan, and an additional 1,500 yen for upgraded food. All prices include tax and service charge.
