RIHGA Royal Hotel Osaka Vignette Collection will offer a “Roses and Afternoon Tea” set from May 7 to June 30.
The sweets selection features eight kinds in total that combine the fragrance of roses with fruits and chocolate, including a mini parfait of rose and mixed berries, cream ganache of rose and white chocolate, rose and lychee jelly, rose and strawberry mousse, and rose and peach panna cotta. Savory items include smoked salmon presented like a rose, a tart of crab, farfalle, and salmon roe, classic scones, and more. Drinks include rose and raspberry black tea, hibiscus-rose herbal tea, coffee, and other options.
There is also a plan that includes the original mocktail “Rose Crown Milk Tea,” supervised by bartender Yuko Ikegami, who won first prize at a domestic cocktail competition in Japan in November 2025. This mocktail features jasmine tea topped with rose-scented cream arranged like a crown.
The venue is the Main Lounge on the first floor of the hotel in Osaka, Japan. Service is available in two-hour slots from 11:30 a.m. to 6:30 p.m. The price is 7,590 yen, or 9,000 yen including one Rose Crown Milk Tea. Tax and service charge are included. Limited to use by 2 or 4 people. Reservations are required at least three days in advance.
