The Westin Tokyo will host an “ALOHA” Hawaiian Buffet, themed around Hawaii, from April 27 to June 30.
The buffet reproduces menu items from the local Hawaiian hotel “Moana Surfrider, A Westin Resort & Spa, Waikiki Beach,” such as poke nachos, pulehu chicken, garlic shrimp, and Hawaiian Hong Kong–style steamed fish. In addition, it will feature Hawaiian traditional dishes and local gourmet favorites including roasted Yamayuri pork wrapped in banana leaves carved in front of guests, Hawaiian grilled chicken, mahi-mahi tacos, salmon and octopus lomi-lomi, and acai bowls. For drinks, the buffet will offer a Moana Mai Tai (1,800 yen), an arranged version of a cocktail from “Moana Surfrider, A Westin Resort & Spa, Waikiki Beach,” and a non-alcoholic Virgin Moana Mai Tai (1,200 yen).
The venue is The Terrace on the first floor. Lunch is offered on weekdays from 11:30 a.m. to 2:00 p.m. with a 90-minute limit, and on Saturdays, Sundays, and holidays from noon to 4:00 p.m. with a 105-minute limit. Dinner is offered on weekdays from 6:00 p.m. to 9:30 p.m. and on Saturdays, Sundays, and holidays from 5:00 p.m. to 10:00 p.m., each with a 120-minute limit. Prices start from 7,500 yen for adults and 4,000 yen for children.
