Japan Airlines (JAL) will serve “Sakura Udon” in JAL International First Class Lounges from June 1 to August 31.
“Sakura Udon” is Sanuki udon produced by Ishimaru Seimen, a noodle manufacturer based in Takamatsu City, Kagawa Prefecture in Japan. It will be served chilled, offering the distinct chewy texture and smooth feel characteristic of Sanuki udon, together with a special flavor that spreads the aroma of cherry blossoms.
The udon will be available in the First Class Lounges at Tokyo Haneda Airport and Narita International Airport in Japan, and will be offered only while supplies last.
