Hilton Kyoto will hold its summer lunch and dinner buffet “Refresh & Recharge!” from June 19 to September 10.
The lineup includes vegan pineapple salad, mango chicken curry, watermelon rice, chicken malai tikka finished with yogurt and spices, garlic shrimp with chili and lemon, summer salad featuring seasonal vegetables, gazpacho shooters, mango cream cheese, grilled Tanba chicken thigh with mango salad, marinated sea bass with citrus, weekend-dinner-exclusive temari sushi, a noodle station offering soba and udon, daily summer desserts, and Japanese-style sweets made with matcha. At the live kitchen, tacos or pintxos & tapas will be served on a daily rotation, along with carving of herb-roasted beef.
The venue is the first-floor all-day dining restaurant “TEOLI.” Serving hours are 11:30 a.m. to 2:30 p.m. for lunch, and 5:30 p.m. to 9:30 p.m. for dinner, each with a 120-minute time limit. Prices start from 5,800 yen for adults and from 2,900 yen for children aged 6 to 11; children up to 5 years old dine free. All prices include tax and service charge.
