KCC launched “COOORN,” a product commemorating the 100th anniversary of Chitose Airport’s opening, on June 1.
Made with gluten-free dough, it is filled with a corn cheese filling of Hokkaido-grown corn sautéed in butter and combined with Parmesan and mozzarella cheeses, then topped with Gouda cheese and baked. It offers three textures at once: the chewy texture of the dough, the crisp, kernel-like texture of the corn, and the firm texture of baked cheese.
By using a yeast-free recipe, the product achieves a texture distinct from bread or pastry dough. It contains no spices such as black pepper, resulting in a flavor that is easy to enjoy for a wide range of people, from children to adults. At home, it can be reheated in a microwave or toaster oven to recreate its freshly baked taste.
Prices are 432 yen for one piece and 1,296 yen for a pack of three, both including tax. It was first made available at Doremo LeTAO, and sales also began at the LeTAO New Chitose Airport store on July 1.
The New Chitose Airport store is located in the public area on the second floor of the domestic terminal building at New Chitose Airport. It is open from 8:00 a.m. to 8:00 p.m.; takeout items are available only until 7:30 p.m. on Thursdays. Sales are divided into two sessions, beginning at 9:00 a.m. and 3:00 p.m. Sales end once stock for each session is sold out.
Notice
This article was generated using automatic translation by GPT-4 API. The translation may not be accurate.
