Osaka Station Hotel, Autograph Collection, will offer its afternoon tea, “Afternoon Tea ‘VOYAGE’ La saison des raisins,” from July 6 through 31.
The afternoon tea features three varieties of Japanese grapes: Queen Rouge®, Shine Muscat, and Nagano Purple. The selection includes seven sweets, such as a tart featuring the three grape varieties, grape spread with fromage blanc cream, and gâteau muscat, as well as a parfait of the three grape varieties topped with salted milk ice cream and Italian parsley granita. Savory items include prosciutto, grape, and olive pinchos, along with ayu sweetfish confit and potato salad served with bagna cauda sauce. In addition to an original mocktail combining white grape juice, elderflower, and the green tea blend “Printemps Éternel,” guests can enjoy unlimited servings of 15 varieties of tea from DAMMANN FRÈRES.
The afternoon tea will be served at THE LOBBY LOUNGE, with seating available from noon until 4:30 p.m. Each reservation is limited to two and a half hours. The price is 12,000 yen, or 10,000 yen without the parfait. Tax and service charges are included.
