Sapporo Excel Hotel Tokyu is holding its “Beer Garden 2026” from June 13 through September 13.
A self-service selection includes beers such as Sapporo Classic, Asahi Super Dry, Kirin Ichiban Shibori, The Premium Malt’s, SORACHI 1984, Yebisu Premium Black, Blue Moon, and Italy’s Castello Lager, as well as highballs, wine, shochu, cocktails, jelly cocktails, and soft drinks.
The outdoor venue has increased its seating capacity since last year and is equipped with tents for use even in rainy weather. It can accommodate up to 100 seated guests. Food options include the “Ju-Ju Set” for two, featuring Golden Pork, diced steak, spiral sausage, and vegetables; the “Snack Set,” with vegetable sticks, salsa, and tortilla chips; and à la carte items such as garlic potato salad, pan-fried gyoza, zangi (Hokkaido-style fried chicken), a one-pound steak, and crema catalana for dessert.
The venue is the Garden Terrace at Restaurant L’Abre. Hours are 4:00 p.m. to 9:00 p.m., with additional hours from noon to 3:00 p.m. on Saturdays, Sundays, and public holidays. Last food orders are accepted 60 minutes before closing, and last drink orders 30 minutes before closing. Seating is limited to two hours. The 90-minute all-you-can-drink plan costs 3,000 yen on weekdays and 3,300 yen on Fridays, Saturdays, Sundays, and public holidays. The “Ju-Ju Set” costs 3,000 yen for two people, and the “Snack Set” costs 1,500 yen. Various à la carte dishes, desserts, and individual drinks are also available. All prices include service charges and tax.
