Yokohama Bay Hotel Tokyu will hold its “Sweet Journey: Peach” sweets buffet on Thursdays from July 2 through August 27.
An action station will serve mini peach parfaits finished in front of guests, alongside desserts such as peach shortcake and tarts. The buffet will also feature a wide variety of peach sweets, including white peach jelly, peach almond jelly, and peach soup served in glasses, as well as roll cakes and éclairs. Savory offerings will include roast beef, oven-baked pizza, carbonara, curry, chilled corn soup, and assorted breads.
Free-flow beverages, including coffee, tea, and orange juice, will be available, and there will also be a soft-serve ice cream station. On August 13, a separate collaboration event combining a dinner buffet and dessert buffet will be held, and “Sweet Journey: Peach” will not take place that day.
The event will be held at the all-day dining restaurant Café Tosca on the second floor. There will be three seating times—5:00 p.m., 5:30 p.m., and 6:00 p.m.—with each session lasting two hours. Prices are 7,800 yen for adults, 9,800 yen for adults with all-you-can-drink wine and sparkling wine, and 4,500 yen for elementary school students, among other rates. All prices include service charges and taxes. Reservations are available exclusively through the official website and require advance online payment.
