Tokyo Prince Hotel is holding its “HOT & COOL – Summer Gourmet Fair -” from June 1 through August 31.
During the event, five venues—Buffet Dining Porto, Japanese Restaurant Shimizu, Chinese Restaurant Manrō Saien, Tea Salon Pikake, and Main Bar Windsor—are participating, offering dishes and beverages designed to beat the heat through the themes of “spiciness and heat” and “cool and refreshing flavors.” In light of the 2026 designation of days with maximum temperatures of 40°C or above as “extreme heat days,” the fair proposes new ways to enjoy summer dining.
Chinese Restaurant Manrō Saien is serving the “Jasmine Course,” featuring seared Motobu beef, a branded beef from Okinawa Prefecture, paired with a soy sauce flavored with mala sauce, Japanese pepper, and black vinegar, as well as braised whole shark fin. Japanese Restaurant Shimizu offers the “Shimizu Kaiseki – Evening Cool -” course centered on a conger eel soup. Tea Salon Pikake serves spicy keema curry made with garam masala and “Fluffy Milk Shaved Ice” made with shaved milk ice. At Buffet Dining Porto’s “HOT & COOL Buffet,” guests can enjoy ajillo, sundubu jjigae, vichyssoise, poke bowls, and Japanese beef roast beef marinated in soy sauce koji.
Prices are ¥15,000 for the Jasmine Course and ¥16,000 for Shimizu Kaiseki – Evening Cool -. The HOT & COOL Buffet costs ¥5,500 for weekday lunch and ¥6,500 on Saturdays and holidays, while dinner costs ¥7,500 on weekdays and ¥8,500 on Saturdays and holidays. Spicy keema curry at Tea Salon Pikake is ¥2,500, and Fluffy Milk Shaved Ice is ¥1,850 each. All prices include tax, with a 13% service charge added separately at the time of payment.
