Hoshino Resorts RISONARE Guam will open its new “Beach Club” area on November 1.
The new area will be the first facility in Guam to call itself a “Beach Club.” With the concept of “enjoying the beach to the fullest all day long,” it is designed for morning walks and stretching, reading on sunbeds or sofas and playing in the sea during the day, and enjoying the starry sky and sunset in the evening.
The beachfront “Beach House” will offer light meals incorporating Chamorro culture and around 34 types of drinks. Island music will set the mood during the day, while live performances and music selected by dedicated staff will accompany evenings by the sea. The Beach House will be open from 11:30 a.m. to 11 p.m.
Near the beach, the all-day dining restaurant CHOCHO will serve a buffet of Guam-style barbecue, Chamorro cuisine, and more in a space inspired by traditional coconut-leaf weaving. Breakfast will be served from 7 to 10 a.m., lunch from 11:30 a.m. to 2 p.m., and dinner from 5:30 to 9 p.m. Breakfast and lunch are priced at US$40 per adult, while dinner is US$65 per adult, excluding service charges.
At the beachfront, guests can enjoy marine activities such as paddleboarding, snorkeling, and kayaking in the shallow waters, and playground equipment including swings will also be installed. The children’s program, “Club Manta Plus,” will allow participants to learn about Guam’s sea and forests through experiences playing with local staff while observing nature.
