Nagoya Tokyu Hotel is holding its “Mediterranean Fair: A Journey Through Gastronomy” from July 4 through August 30.
A buffet featuring cuisine from the Mediterranean coast, with a focus on Italy, Spain, and Greece, is available. The selection includes aqua pazza with red sea bream and clams, Mediterranean-style bouillabaisse, Spain’s famous paella, Greek-style moussaka, and oven-roasted pork loin porchetta-style.
Traditional Montmartre roast beef finished by the chef is also served. Limited menu items include shrimp and paprika grilled with garlic butter soy sauce at lunch, and Japanese beef teppanyaki tagliata-style at dinner.
The fair is held daily from August 8 to 16, and on Saturdays, Sundays, and public holidays during the rest of the period. The venue is the first-floor all-day dining restaurant “Montmartre.” Dining sessions are 90 minutes each, from 11:30 a.m. to 3:30 p.m. and from 5 p.m. to 10 p.m., with last orders at 3 p.m. and 9 p.m., respectively. Lunch is priced from 5,900 yen for adults, from 5,400 yen for guests aged 65 and over, and from 2,700 yen for elementary school students. Dinner is priced from 6,900 yen for adults, from 6,400 yen for guests aged 65 and over, and from 3,000 yen for elementary school students. All prices include service charges and tax.
