Hilton Okinawa Chatan Resort will hold “A Luxurious Time Immersed in Meat: Ultimate Meat Carnival” from July 7 through November 9.
The “Ultimate Meat Carnival” will feature a selection centered on meat dishes, including diced steak made with bite-sized cuts of grilled beef, roasted lamb with orange mustard, Philly cheesesteak sliders with thinly sliced beef and cheese, and medicinal herb soup made with whole chicken stock.
Dinner will also include Okinawa Prefecture-produced pork steak and taco rice, along with appetizers, hot dishes, and desserts. Regular-menu items such as seared beef sushi and hot pot shabu-shabu with locally produced pork will also be served. On Saturdays, Sundays, and public holidays, the lunch buffet will additionally offer all-you-can-eat red snow crab and snow crab.
The venue is Sriracha, the buffet restaurant on the third floor. Lunch is served from 11:30 a.m. to 3 p.m., and dinner from 5:30 p.m. to 10 p.m., with last orders 30 minutes before closing for both. Weekday lunch is 3,950 yen for adults and 1,900 yen for elementary school children (ages 6 to 12). Weekday dinner is 5,200 yen for adults and 2,600 yen for elementary school children. Saturday, Sunday, and public holiday lunch is 6,450 yen for adults and 3,000 yen for elementary school children, while dinner is 5,200 yen for adults and 2,600 yen for elementary school children. Preschool children dine free of charge. All prices include tax.
