Swissotel Nankai Osaka is offering its “Fukuoka Fruit Summer Afternoon Tea” from July 1 through August 31.
The afternoon tea features seven types of sweets made with Fukuoka Prefecture ingredients, including the branded fig “Toyomitsu Hime,” Shine Muscat grapes, Kyoho grapes, Yame tea, and mikan mandarins. Offerings include a “Toyomitsu Hime Fig and Earl Grey Tart,” a “Toyomitsu Hime Fig and Shine Muscat Parfait with Pommery Granita,” Kyoho grape Pommery compote jelly with lemon panna cotta, and Yame tea Basque cheesecake.
The four savory items are karashi mentaiko mayonnaise sablé, Yame tea choux salé with smoked salmon, buffalo chicken, and a barbecue mini burger. The set also includes two types of scones—plain and Toyomitsu Hime fig and walnut—as well as a Dilmah “Tea Maker Series” tea buffet. Guests will receive a complimentary Yame tea bag.
The afternoon tea is served at The Lounge on the 6th floor. It is available from 11 a.m. to 6 p.m., with a two-hour seating limit. Prices are 6,000 yen on weekdays and 6,500 yen on Saturdays, Sundays, and public holidays. Tax and service charges are included.
