Hotel Kintetsu Universal City will hold its “Colorful Pop Halloween: Trick or Treat! Halloween Party” from September 1 through November 8.
At the live kitchen, guests can enjoy teppanyaki-style Japanese beef; nigiri sushi with a choice of four toppings—tuna, yellowtail, squid, or salmon; “Mummy Black Squid Ink Pasta,” which guests complete themselves by mixing it with squid ink sauce; and mushroom and bacon carbonara pasta. The buffet station will feature dishes made with autumn ingredients such as pumpkin, mushrooms, and chestnuts, as well as Halloween-inspired items, including “Pumpkin and Mixed Mushroom Spiderweb Pizza” with a black spiderweb pattern, “Little Devil-Style Chicken Sauté,” and “Cacciatore Chicken with Bloody Sauce.” Desserts will include three varieties of “Halloween Ghost Croissants” in chocolate, strawberry, and matcha flavors, along with “Monster Mont Blanc Roll Cake” and “Spider Chiffon,” combining autumn flavors with Halloween themes.
The event will be held at the E-POCH restaurant. Dinner is served from 5:30 p.m. to 9:30 p.m. Admission is 6,000 yen for junior high school students and older, 2,500 yen for elementary school students, and 1,000 yen for children aged 4 through preschool age. Children aged 3 and under are admitted free. A two-hour all-you-can-drink alcohol option is available for 2,000 yen. Prices include tax.
