Tokyu Hotels & Resorts will begin operating the food and beverage facilities of the Foreign Correspondents’ Club of Japan (FCCJ) on October 5.
Under an outsourcing agreement, the company will operate THE MAIN BAR, The Pen & Quill Dining Room, and banquet facilities. The food and beverage facilities are available only to members and their guests.
THE MAIN BAR will serve lunch and dinner on weekdays and Saturdays, and will host “Saturday Night Live” twice a month on Saturdays. The dining room will operate by reservation only, opening on November 2 and offering lunch and dinner course menus on weekdays.
Toru Katanosaka will be assigned as executive chef, and Takahisa Kato as manager. The facilities are located on the fifth floor of the Marunouchi Nijubashi Building in Tokyo.
Since October 2023, the two facilities had been operated by ANA Catering Service.
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