Grand Prince Hotel Osaka Bay will hold its Halloween Harvest Buffet from September 4 through November 3.
The buffet will offer Halloween-themed dishes that evoke a spooky world, including “Halloween Sushi: Jack-o’-Lantern & Ghost,” featuring popular Halloween motifs; “Sausage and Olive Pizza: Spider Net,” inspired by a spider’s web; and “Halloween Pumpkin Tart,” distinguished by bats and monster eyes. Seasonal autumn ingredients will also be featured.
The hotel will also refresh the menu for its Autumn Harvest Buffet, to be held from November 4 through 20. The selection will include “Oven-Baked Spare Ribs with Dukkah,” marinated in barbecue sauce and finished with a blend of dukkah spices; “Mushroom Rice,” made with several varieties of mushrooms; and “Autumn Flavors Hot Pot,” featuring salmon, chicken dumplings, and seasonal autumn vegetables. Dishes and sweets will highlight autumn flavors such as mushrooms, sweet potatoes, and pumpkins.
The venue is The Cafe, a buffet restaurant on the first floor. Lunch is served from noon to 2:30 p.m., and dinner from 5:30 p.m. to 9 p.m.; each seating is limited to 90 minutes. Prices start at 4,500 yen for adults and 2,250 yen for children aged 6 to 12. Tax and service charges are included.
