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SUSHI BUS will begin operating its two-story “SUSHI BUS,” equipped with a conveyor belt sushi lane, in October.
The service will be operated jointly with WILLER ACROSS. On the second floor of what the company says is the world’s first open-top double-decker bus with a conveyor belt sushi lane, sushi prepared in the kitchen on the first floor will be transported to the second floor by an onboard elevator and placed on the lane by service staff. The bus will depart from and arrive at the Kajibashi Parking Lot near Tokyo Station, with each trip taking approximately 70 minutes. All-you-can-eat sushi will be offered to international visitors to Japan. The company conducted extensive testing with Kita Nihon Kako, which supplies the sushi conveyor system.
The bus has 20 seats and will initially operate with one vehicle. Rather than having a set destination or final stop, it will be offered as a dining experience touring Tokyo’s sightseeing spots. The service will also accommodate dietary restrictions, including allergies and religious dietary requirements.