Hilton Tokyo will hold its “Marie Antoinette La Finale” sweets buffet from September 9 through November 12.
The buffet is themed around the final ball of Queen Marie Antoinette. Sweets include a decorative cake inspired by the spiral staircase, a symbol of the Marble Lounge; a shortcake layered with figs and mascarpone Chantilly cream on sponge cake soaked in a red wine and rosemary-infused syrup; a mousse containing Kyoho grape jelly and Manjari chocolate sponge; and a tart combining jasmine-scented fromage blanc mousse with two varieties of grapes.
At the live finishing station, freshly prepared French toast, crème brûlée, waffles and more will be served, with toppings such as cream, sauces and nuts. Nine savory dishes will also be offered, including roast chicken with truffle cream sauce, acqua pazza scented with fennel and thyme, smoked salmon and chestnut rice salad, and pumpkin mousse with maple walnuts. The drink selection includes 10 varieties of Ronnefeldt tea.
The venue is the Marble Lounge on the first floor. Service is available from 2:30 p.m. to 5 p.m. Prices are 5,900 yen per person on weekdays and 6,700 yen on weekends and public holidays, including tax and service charge.
