The Westin Tokyo will offer its “Autumn Harvest Dessert Buffet” on weekdays only, from September 1 through October 30.
The buffet will feature more than 20 kinds of desserts made with Japanese chestnuts, Shine Muscat grapes, pears, apples, figs, pumpkin, sweet potatoes, and nuts. The menu includes three kinds of Mont Blanc desserts—Mont Blanc made with chestnuts from Kumamoto Prefecture, Mont Blanc tart made with French chestnuts, and sweet potato Mont Blanc—as well as Shine Muscat trifle, Shine Muscat Fontainebleau, hojicha and pecan nut tiramisu layered with the aromas of roasted pecan nuts and hojicha tea, and pear and grape blancmange. Baked sweets featuring fruit, nuts, and pumpkin will also be available, including pumpkin tart, pumpkin Basque cheesecake, pear tart, apple kuchen, and fig and walnut Bolo Ván.
The venue is The Terrace, the international restaurant on the first floor. The buffet is available from 3 p.m. to 5 p.m. in 90-minute sessions. The price is 6,800 yen for adults and 3,500 yen for children, including tax and service charge.
