Four Seasons Hotel Tokyo at Otemachi will offer its “Shine Muscat & Grape Afternoon Tea” from September 14 through November 15.
The sweets selection includes five items: pistachio and Shine Muscat éclairs; tarts combining lychee confiture with Shine Muscat jelly; fig jelly; grape and fig confiture with grape compote jelly; and grape mousse with grape and pomegranate jelly. Five savory items will also be available: Shine Muscat and pork ham sandwiches; Jerusalem artichoke blancmange with soy milk truffle whip and grape reduction; salmon rillettes with purple sweet potato jelly; tartlets with pumpkin purée and pistachio cream cheese; and chicken and chestnut blanquette. In addition to three types of baked goods, beverages include two Japanese teas, four black teas, four herbal teas, six coffees, and two seasonal tea mocktails.
The afternoon tea will be served at THE LOUNGE on the 39th floor, with two-hour seatings available from 11:00 a.m. to 9:30 p.m. Prices start from 9,300 yen on weekdays and are 10,300 yen on weekends and public holidays. A 10,300-yen option including one glass of wine of choice is available during nighttime hours only. Japanese tea pairing is included on weekends and public holidays. Prices include tax and service charge.
