Hotel InterContinental Tokyo Bay will offer the “Autumn Palace Afternoon Tea with Bacha Coffee,” featuring coffee from Bacha Coffee, a coffee brand originating in Marrakech, Morocco, from September 15 through November 16.
The special dish is the “Palais de Marron” Mont Blanc, layered with Italian chestnut cream and Japanese chestnuts, and finished with the aroma of Bacha Coffee’s signature “1910 Coffee.” The five petits gâteaux are “Autumn Jewel Jelly,” adorned with Shine Muscat grapes and seasonal grapes; “Amber Pear Tart,” featuring honey-caramelized pear; “Velvet Tiramisu,” made with Sidamo Mountain Coffee; “Pavillon Orange,” combining apricot and pistachio; and “Rose de Marrakech,” a macaron inspired by roses blooming in Marrakech. Two types of scones—apple cinnamon and chocolate orange—are served with apricot jam, raspberry jam, and clotted cream. Savory items are offered in different styles depending on the venue. Two lounge venues will offer a total of six menu items, including “Quiche Lorraine Harira Style,” inspired by traditional Moroccan cuisine, and “Basil Couscous Caprese Style.”
The afternoon tea will be available at five venues, including the New York Lounge, as well as through in-room dining. Prices start from 6,380 yen.
