W Osaka will offer the “Autumn Éclat Afternoon Tea: Layering Fragrance Amid Autumn’s Sparkle,” in collaboration with the patisserie Seiichiro, NISHIZONO, which has a store in Kyomachibori, Osaka, from October 1 through November 30.
The sweets selection includes five items: “Mont Blanc Miel,” made with chestnuts from Marron Amber and chestnut honey; “Dramatic,” the patisserie’s signature creation layering raspberry, rose, and chestnut; “Figue Violette,” highlighting the flavor of figs; “Marron d’Or,” which combines blond chocolate and chestnut with the aroma of rosemary; and “Tarte Caramel Noyer.” Also available is a parfait-style take on the traditional French dessert tarte Tatin, layering apple and caramel. The savory selection features three items: “Duck Saucisson” with the aroma of truffle butter; “Lily Bulb and Foie Gras Mont Blanc,” designed to resemble a Mont Blanc dessert; and “Shrimp en Croûte Tart.” Drinks include a 90-minute free flow of coffee and tea.
The afternoon tea will be served at “MIXup” on the first floor, from 11:30 a.m. to 6 p.m. The price is 6,000 yen, including tax and service charge. Reservations are required.
