Yokohama Bay Sheraton Hotel & Towers will offer its “Afternoon Tea Set: Marron & Autumn Fruits” and “Evening High Tea: Autumn Harvest” from October 1 through November 30.
The afternoon tea features five types of sweets, including chestnut roll cake, fig tart, pumpkin pudding, and pear jelly, as well as chestnut potage, mushroom quiche, and a fish burger with shibazuke Japanese pickle tartar sauce. Plain and chocolate chip scones and beef braised in red wine are also served. On Saturdays, Sundays, and public holidays, a Kogyoku apple tarte Tatin will be added.
The evening high tea, available from Sunday through Friday, includes smoked duck and pear pinchos, chestnut and liver mousse, Burgundy-style mussels in the shell, steamed seafood, and a Lihira chestnut Mont Blanc verrine. In addition to free-flow Moët & Chandon Moët Impérial or sparkling wine, cocktails, beer, red and white wine, whisky, and soft drinks are available.
The venue is the Sky Lounge “Bay View” on the 28th floor. Afternoon tea begins at 11:30 a.m., noon, and 2 p.m. on weekdays, and at 11:30 a.m., noon, 2 p.m., and 2:30 p.m. on Saturdays, Sundays, and public holidays. Evening high tea is served from 5:30 p.m. to 9 p.m., with final entry at 7 p.m. The seating time is limited to two hours, with free-flow drinks available for 90 minutes.
Afternoon tea is priced at 7,200 yen on weekdays and 8,200 yen on Saturdays, Sundays, and public holidays. Evening high tea is priced at 12,000 yen with free-flow Moët & Chandon Moët Impérial, or 9,800 yen with free-flow sparkling wine. All prices include tax and service charge.
