Hyatt Regency Kyoto will offer its “Autumn Afternoon Tea Buffet” on weekends and public holidays only, from October 3 through November 29.
Sweets will include three varieties of Mont Blanc—European chestnut, pumpkin, and purple sweet potato—along with grape jelly, Kyoho grape and cheese mousse, sweet potato tart, fig and black tea mille-feuille, chestnut and maple pudding, tsukimi dango rice dumplings, and ohagi rice cakes. At the live station, guests can enjoy freshly piped Mont Blanc made with Japanese chestnuts from Kumamoto, as well as warabi mochi coated in a choice of five powders—purple sweet potato, pumpkin, hojicha roasted green tea, matcha, or kinako soybean flour—and finished with kuromitsu brown sugar syrup. Savory offerings will include Lorraine-style quiche, steak frites made with skirt steak and Café de Paris-style sauce, honey-roasted sweet potatoes with Gorgonzola cream, bacon and spinach macaroni gratin, kasu-jiru soup flavored with sake lees, and chestnut rice. Drinks will include pumpkin spice latte, chestnut latte, and iced apple pie tea. On October 31 and November 1, Halloween-themed sweets featuring motifs such as ghosts and bats will be available.
The venue is Café 33. Served from 2:30 p.m. to 4:30 p.m. Prices are 7,200 yen for adults and 3,600 yen for children aged 6 to 12, including tax and service charge.
