Osaka Marriott Miyako Hotel will offer its “Shine Muscat Afternoon Tea” from October 1 through November 30.
Muscat tea will be served as a welcome drink, while the welcome sweets will include Shine Muscat granita scented with cardamom and maple scones. Savory items include autumn eggplant, duck and Shine Muscat; a Shine Muscat and tomato salad; mushroom royale; prosciutto and quail egg Benedict-style bites with truffle; sansho pepper-flavored pumpkin and apple cigars; and marinated salmon and Shine Muscat monaka wafers. Desserts will include Shine Muscat macarons, tartlets, chocolate and compote, as well as hojicha cheesecake with Shine Muscat, homemade dried Muscat Montélimar nougat, and fig cake with Shine Muscat. Guests can choose beverages from a dedicated menu that includes HARNEY & SONS teas.
The afternoon tea will be served at LOUNGE PLUS on the 19th floor. Seating is available for 120 minutes from 11:30 a.m. to 5:00 p.m. The price is 7,000 yen, including tax and service charge.
