Hilton Yokohama will offer its “Red Fruits and White Chocolate” afternoon tea from November 1 through January 3, 2027.
The stand features the “Strawberry and Meringue Tart,” inspired by a Christmas tree; “Opera Rouge,” with six layers including lemon mousse, almond sponge, and raspberry jam; a vanilla macaron; New York cheesecake; white chocolate mousse; mille-feuille; a strawberry tigre; and a sour cream scone served with raspberry and strawberry jam and clotted cream. The separately served “Ruby Chocolate and Fromage Blanc Parfait” consists of ruby chocolate ice cream atop fromage blanc cream, finished with lychee cream inspired by pearls. A welcome drink based on piña colada with chocolate flavors will also be available. Savory items include yuzu-flavored marinated seafood and turnip, sweet potato churros, and a borscht-style soup with Japanese beef and beets.
The afternoon tea is served at Bar & Lounge Melody. Seatings are two hours each, starting at 1:00 p.m., 1:30 p.m., and 2:00 p.m. on weekdays, and at 1:00 p.m. and 1:30 p.m. on weekends and public holidays. The price is 7,000 yen per person, including tax and service charge.
