Oriental Hotel Tokyo Bay will hold its “Winter Gourmet Journey & Rich Chocolate Sweets” buffet from November 4 through January 31, 2027.
Under the theme of “a gourmet experience to enjoy as if traveling,” the buffet will offer dishes and sweets from 14 countries, including Japan. Menu items include beef stroganoff, the traditional British dish shepherd’s pie, and German-style roast pork finished with dark beer. Desserts will include Italian bonet, American-style chocolate brownies, the traditional French pastry Opera, Japanese chestnut Mont Blanc, and chocolat chaud that guests can customize to their liking. The restaurant will also feature a live kitchen where chefs prepare sushi, tempura, and steak in front of guests, as well as a kids’ corner offering dishes for children. Special menus for Christmas and the year-end and New Year holidays will include roast chicken, roast beef made with Japanese Black beef round, an abalone and salmon roe rice bowl, snow crab, New Year’s Eve soba in a beef sukiyaki style, osechi Japanese New Year dishes, and ozoni soup.
The event will be held at Restaurant Grand Cinq on the second floor. Lunch is served from 11:30 a.m. to 3:30 p.m. and dinner from 5:00 p.m. to 9:30 p.m., each in two seatings. Hours differ on weekdays, and there is no time limit. Prices start from 5,000 yen for junior high school students and older, and from 2,500 yen for elementary school students. Senior and preschool child rates are also available. Tax and service charges are included.
