Twenty-nine WHG Hotels properties will collaborate with Kagome to hold the “A Hearty Serving of Vegetables in the Middle of Your Journey: A More Colorful Morning at WHG Hotels” campaign from September 17 through December 16.
As part of the “Colorful Vegetable Collaboration Breakfast: A Travel Feast to Wake Up with Vegetables” breakfast fair, each hotel will offer original menu items using Kagome products. These include vegetable and fruit dressing made with Yasai Seikatsu 100, a baked dish of plant-based veggie meatballs and roughly chopped vegetables topped with plant-based cheese, roasted vegetables featuring red and yellow vegetables, and potato gratin combining plant-based scrambled eggs with soy-based keema curry and plant-based cheese. Breakfast venues will also feature the “Veggie Check®,” which estimates vegetable intake, along with a campaign offering prizes such as shared accommodation invitation vouchers and Kagome gift sets.
Sendai Washington Hotel, Hotel Gracery Tamachi, and Yokohama Sakuragicho Washington Hotel will offer “Yasai Seikatsu 100” collaboration rooms. The rooms feature vegetable artwork and package designs inspired by “Yasai Seikatsu 100.” Guest-only benefits, including an original crossword puzzle and a baby leaf growing kit, will also be available. One twin room will be offered at each hotel, with rates starting from JPY 22,950 per room for two guests, including tax, service charge, and breakfast.
