Hilton Narita will host its “Northern Delicacies & Pure White Sweets Buffet” from November 1 through December 18.
The buffet will offer dishes made with ingredients from Hokkaido and the Tohoku region of Japan, as well as arrangements of regional specialties, including ika-meshi-style paella, Ishikari hot pot-style saffron cream soup, original spice-infused soup curry, corn butter miso ramen, and Tokachi-style braised pork rice bowls. At the live kitchen, roast beef made with Tokachi Shihoro Beef, a branded Hokkaido beef, will be served via a carving service. At dinner, guests can create their own mini seafood rice bowls with tuna, salmon, squid, sweet shrimp, scallop adductor muscle, and trout roe. The dessert selection includes white sweets inspired by snowy northern landscapes, such as lemon pie, rare cheesecake, panna cotta, and roll cake.
The event will be held at the Terrace Restaurant. Weekday lunch is served from 11:30 a.m. to 2 p.m.; lunch on weekends and Japanese public holidays is offered in two 90-minute seatings from 11:30 a.m. to 3 p.m.; and dinner is served from 5:30 p.m. to 9 p.m. Prices start from 5,000 yen for adults, 2,500 yen for elementary school students, and 1,200 yen for children aged 4 to 6. Children aged 3 and under dine free. Prices include tax and service charge.
