Hyatt Centric Ginza Tokyo will offer its “Milky Strawberry Afternoon Tea” from November 3 through February 28, 2027.
The sweets selection includes condensed milk pudding; shortcake infused with tonka bean syrup; cream puffs filled with custard and condensed milk cream; jasmine mousse cake; strawberry-shaped tiramisu; and strawberry daifuku made with sweet red bean paste, cream cheese, and gyuhi rice cake. Savory items include white pasta gratin with beef and béchamel sauce, a tart-style dish of salt cod brandade, and galantine of Shingen chicken and liver. In addition to one glass of “Milky Ruby,” made with strawberry purée and milk, guests can enjoy unlimited coffee, tea, herbal tea, and other beverages. From December onward, the strawberry varieties will be changed according to availability, primarily featuring strawberries from Kyushu, such as Amaou from Fukuoka Prefecture and Koiminori from Kumamoto Prefecture. On weekends and public holidays from December 1 through February 28, 2027, fresh strawberries will be served tableside.
The venue is NAMIKI667. The afternoon tea is available from noon to 6:30 p.m., with a 180-minute seating limit. A night afternoon tea option will also be available. Prices start from 6,957 yen, including tax and service charge.
