Hilton Nagoya will offer its autumn “A Gourmet Journey Through the 53 Stations of the Tokaido” lunch and dinner buffet from October 6 through December 6.
The buffet features original-style arrangements of specialty dishes and regional ingredients beloved in post towns along the historic Tokaido route, including tamari soy sauce from Kuwana-juku, hatcho miso from Okazaki-juku, sakura shrimp from Yui-juku, grated yam soup from Mariko-juku, and hitsumabushi-style grilled eel from Miya-juku. At the live beef station, guests can choose their preferred cut, such as ribeye, flat iron steak, or sirloin, which chefs will grill to order. The beef can be enjoyed with tamari soy sauce steak sauce, hatcho miso demi-glace sauce, black shichimi spice blend, and more. The buffet also offers more than 70 menu items, including drinks, such as Keichan-style Cajun steamed chicken, mixed fried black hanpen fish cake and horse mackerel, fresh sakura shrimp and mushroom ajillo, Otowa brown rice risotto in the style of unagi mabushi, Mikawa pork and chestnut pâté de campagne, prosciutto and sweet potato tart, Shizuoka tea-infused chicken breast, Tsukiyo no Murasaki Mont Blanc, chestnut shortcake, and pumpkin moon soufflé cheesecake.
The sweets selection will switch to a Christmas theme from November 5.
The venue is In Place 3-3. Lunch is served from 11:30 a.m. to 2:00 p.m., and dinner from 5:30 p.m. to 9:00 p.m. Prices start at 5,800 yen for adults and 2,900 yen for children aged 6 to 12. Children aged 5 and under dine free. Tax and service charge are included.
