InterContinental Yokohama Grand will offer its “Amaou Strawberry Afternoon Tea” from December 1 through February 28, 2027.
All eight petit fours served on the stand feature Amaou strawberries, including an “Amaou Strawberry Shortcake Verrine,” “Amaou Strawberry Paris-Brest,” “Amaou Strawberry Mousse,” and “Amaou Strawberry and Chocolate Tart.”
Three savory items will be offered: “Snow Crab and Mozzarella en Croûte”; a one-spoon appetizer of prosciutto served with cheese cream containing sun-dried tomatoes, olives, and more; and a dish featuring fresh fish delivered directly from Nagahama Market in Fukuoka.
Two types of scones will be available: Amaou strawberry and plain. On December 24 and 25, one piece of the hotel’s special Stollen will be added as a Christmas version.
The afternoon tea will be served at the Lounge & Bar “Marine Blue” on the second floor. The “Amaou Strawberry Afternoon Tea” is available in two-hour seatings from noon, starting at 8,000 yen. The “Amaou Strawberry Afternoon Tea – Christmas Version –” is available in two-hour seatings between noon and 3:00 p.m., starting at 8,500 yen. Both include free-flow café beverages from a selection of 25 varieties. Tax and service charge are included.
