Mercure Okinawa Naha is holding its “Autumn & Winter Dining: A Bountiful Autumn, a Warm Winter—A Seasonal Lunch Buffet” from October 1 through December 31.
Menu items featuring mushrooms, seafood, and vegetables include autumn salmon and seafood gratin; pot-au-feu with Okinawa-produced pork sausage, vegetables, and whole-grain mustard; chicken braised in red wine; white fish paupiettes; roasted Okinawa-produced pork tenderloin; pilaf; roasted pumpkin salad with cream cheese and nuts; smoked duck and baked apple mille-feuille; saury confit with persimmon ravigote sauce; japchae; braised beef short ribs; and pasta of the day. A live teppanyaki steak station, five varieties of ice cream, and four daily dessert selections are also available.
The buffet is served at Bistro de la Mer, the restaurant on the first floor. Hours are from noon to 2:30 p.m. Weekday prices are 3,000 yen for adults, 1,400 yen for elementary school students, 700 yen for children aged 4 to 6, and 2,400 yen for seniors. On weekends and public holidays, prices are 3,500 yen for adults, 1,700 yen for elementary school students, 900 yen for children aged 4 to 6, and 2,800 yen for seniors. All prices include tax.
