JAL to serve Hiyama Kuroge Wagyu Sukiyaki Gozen in Business Class EXPRESS MEAL (Sep 1–Feb 28, 2026)

JALUX and Kewpie Co-Develop Japan’s First Paper Sachet Dressing for JAL International Flights

Hawaiian Airlines Revamps In-Flight Meals on Japan–Hawaii Routes

Malaysia Airlines to Launch Vegetarian Satay from September 1

Greater Bay Airlines Starts Free Snack Service with Pastry and Chairman’s Recommended Drink

Ibex Airlines Adds Iced Tea to In-flight Beverage Service, Available for a Limited Time in Summer

Inflight Meal Features Myaku-Myaku on JAL International Flights from Kansai Airport

Thai AirAsia Offers In-Flight Meals Featuring Thai Fruits, Purchases 1,000 Tons to Support Farmers

AirAsia’s In-flight Meal Brand ‘Santan’ Opens at KLIA2 Food Court

Starflyer Offers Coca-Cola Zero as Seasonal In-flight Drink Service

British Airways Introduces New Tea Brand

Lufthansa Utilizing AI to Reduce Food Waste

Emirates Offers Pairing Dishes with Moët & Chandon

American Airlines Offers Afternoon Tea In-flight on London and Paris Routes

Emirates Airline Introduces New Business Class Menu Collaborated with Michelin-Starred Chef, Featuring Moët & Chandon

FDA Offers Snacks on Sapporo/Chitose to Fukuoka Route: Includes Sato Suisan Salmon Rice Balls

ANA to Discontinue Special In-Flight Meals: Low Salt, Low Fat, Low Calorie

SWISS Revamps Long-Haul Economy and Premium Economy In-flight Meals