Grand Nikko Tokyo will be selling summer sweets and bread from July 1 to August 31.
They will offer sweets and bread using summer fruits such as peaches, pineapples, and mangoes. The sweets include “Verrine Pêche”, “Mango Pudding”, “White Peach Tart” (each 850 yen), and “Charlotte Pine” (800 yen), while the bread selection features “Peach Anpan” (370 yen) and “Lemon and Cream Cheese Brioche” (580 yen). All prices include tax.
The location is on the 2nd floor ‘Bakery & Pastry Shop’.
