Andaz Tokyo is offering a special summer menu from July 1 until August 31.
At The Tavern Grill & Lounge on the 51st floor, the “Artful Peach Afternoon Tea” (7,020 yen) is available. The menu includes six types of sweets like peach shortcake, four types of savories such as peach with sesame broth jelly mint, one type of scone, and four varieties of peach iced tea. The service times are in two slots, from noon to 2 PM, and from 3 PM to 5 PM. In the lounge area, a seasonal dessert cocktail, “Treasure Martini” (2,200 yen) is offered, based on chocolate rum in an espresso martini. Both are exclusive of service charge and inclusive of tax.
On the 52nd floor rooftop bar, three “Tiki Cocktails” (each 2,750 yen) are being sold. These unique mixology cocktails are twists on classic tiki cocktails, using premium tee and tropical fruits like passion fruit, served in tiki mugs featuring gods of Hawaii and Polynesia. The menu includes Rooftop Bar Blue Hawaiian, Rooftop Bar Hurricane, and Rooftop Bar Zombie. All are exclusive of service charge and inclusive of tax.
At the Pastry Shop on the first floor, a “Fresh Melon Shaved Ice” (2,710 yen) using homemade syrup and coconut sauce over fresh melon, uncolored and unscented, and “Summer Sweets – Peach & Herb” like Peach Flan (700 yen), Peach Gateau de Voyage (one loaf 4,800 yen, one piece 700 yen), and Tart Herbacee (mixed herb cream tart) (700 yen) are available. All prices are inclusive of tax.
